This recipe is a twist on a traditional holiday classic. Cranberry sauce with the added apple is a great compliment to a Turkey on Thanksgiving day.
Description
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Directions
Step 1
Line 8x4" loaf pan with plastic wrap, spray.
Step 2
In medium saucepan, combine cranberries with apple, sugar, and water. Bring to a boil and cook over moderately high heat, stir frequently until cranberries are completely broken down and sauce is very thick (about 15 min).
Step 3
Scrape sauce into pan and refrigerate until chilled, about 3 hours.
Step 4
Put on serving plate removing plastic wrap. Slice with serrated knife. Can be refrigerated up to 2 weeks, serve chilled.
