In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well.
Step 2
Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed. By hand, add 1 1/2 to 2 cupa flour until dough pulls away from sides of bowl.
Step 3
On floured surface, knead in 1/4 to 1/2 cup flour until dough is smooth and elastic. Cover loosely with plastic and let rest in a warm place for about 15 minutes.
Step 4
Press out dough onto (2) 12-inch pizza pans. Prick randomly with a fork. Let rest again in a warm place for 10-15 minutes.
Step 5
Brush crusts lightly with oil then prebake them in a 450 degree oven for 5 minutes.
Step 6
Top as desired, then bake again in 450 degree oven for 4-5 minutes, or until desired doneness.
Ingredients
2 1⁄2 - 3 cups flour
2 tablespoons sugar
2 1⁄4 teaspoons fast rising yeast (or fast rise, 1 envelope)
