Vietnamese Egg Rolls & Rice Noodles Recipe (Bún Chả Giò)

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Vietnamese Egg Rolls & Rice Noodles Recipe (Bún Chả Giò)

Description

Directions

Step 1
Wash and cut all vegetables and herbs.
Step 2
Boil rice vermicelli noodles according to package instructions.
Step 3
Arrange in bowls, top with egg rolls and prepare the dipping sauce.

Ingredients

8-12 egg rolls chả giò
one 12 oz. package of rice vermicelli noodles
2 small cucumbers
1 head shredded green or red leaf lettuce
Vietnamese pickles dồ chua
dipping sauce nước chấm

Menu Info

Total Time:

15 min

Prep Time:

15 min

Servings

4

Notes

HERBS
mint rau thơm
Vietnamese perilla – tiá tô
Vietnamese balm – kinh giới